Heiresses from Montsià.
Alcanar
These are the heiresses from Alcanar. Each year, seventeen girls are chosen to be. Heiress and representative of different cultural or sport organizations. For church they dress as a bride and for other events they dress like a peasant.
Sant Carles de la Ràpita
Normally all the heiresses wear long white dresses, carrying a tape, but for other events such as distributing cakes from home to home, they dress as a peasant.To choose the heiress they do a draw.
Ulldecona
In Ulldecona the heiresses wear a long white dress as brides. Ages range from 10 up to 18
Mas de Barberans.
Each identity,chooses their heir. The white dress, the dress is typical of these parties.
Masdenverge
In masdenverge each identity, chooses their heiress.The typical dress is the Catalan, and they wear a White dress for the party at night.
Amposta
These are heiresses from Amposta .They are chosen by the different entities from the town, such as “ Swimming club”, “ La Lira”, different sport clubs...
Sant Jaume d’Enveja
These are heiresses from Sant Jaume d’Enveja. They are chosen by a draw. At night they wear a white dress,which is like a wedding dress. In other occasions such as the offering procession or mass in honour of the patron they dress up with the typical suit that is how ancient middle class people dressed.
Godall
In Godall, the heiresses there are chosen for ages, when the girls are 18 years old and 8. All the heiresses wear long white dresses and for other events, they dress as peasants.
Santa Barbara.
In Santa Barbara, the heiresses assist to many events and receive flowers and a band. They are chosen for ages, at 18 and 8 years old.
La Galera.
The heiresses there are chosen for ages. All the heiresses wear long
dresses in the nights from the parties in the Galera.
Freginals.
In Freginals three eighteen –year-old heiresses are chosen. They are selected by the Mayor. They write a letter to show their gratitude.
Els Muntells.
In Muntells heiresses are chosen when they are 18 and 8 by vote. The heiresses go to the parties of the town with dresses and one afternoon distribute cakes from home to home.
La Sènia.
With votes the people choose the queen of the heiresses. They dress with white dresses.
Anna Cañadas, Belen Garcia, Sarai Gazquez, Laura Caballé i Diana Pons.
Bulls from Montsià!
La Galera.
At Galera, the bulls are celebrated every year in a bullring.
Santa Barbara.
“Bou Cap Llaçat” In santa Barbara the people tie a bull with rope and run with him in the streets of the town, the people stretch the rope to hold the bull.
Godall.
In Godall the bulls are celebrated in a bullring.
Amposta.
Bulls are very traditional in Amposta. The most common is "bou embolat" (but with fire on its horns).
Sant Jaume d'Enveja.
Some people are in favour of bullfighting and others are agains. In the picture you can see a “bou capllaçat”.People take the bull by the horns with a rope and they take it throughout the village.
La Sènia.
The bulls of La Sènia are enclosed in a bullring and then run in the bullring. At night a man puts fire at the horns of the bull and the people run with the bull until the fire is extinguished. Other activities of the festivities in La Sènia are races of horses and donkeys.
Els Muntells.
The landscape of Muntells has the best spots with an important fauna and typical flora of the Delta. The Major Party dedicated to Sant Llorenç is from 8 to 15 August, highlighting the bulls, big dances...
They are a type of games but bulls don't die, people drop a bull in the square and with capes they fight it, these games often take place in Catalonia.
Freginals.
Normally the festivities of the Freginals start on 21st of August and finish on 28th of August. There aren't any bulls in the afternoons, but there are other activities for example dances, masses, the band of the village...
Masdenverge.
The bulls are the holiday tradition.
Every day bulls are different, and people often fight.
Mas de Barberans.
The bulls are the holiday tradition.
Every day the bulls are different, and people often fight.
There are many types of the bulls, the strongest is know as the Bou Serril.
Alcanar.
In Alcanar, there is a closed square
where they release a bull and they
fight, in the afternoon there are bulls
and at night they make “bou embolat”
and the more daring one fight.
Ulldecona.
Some evenings of celebration of Ulldecona, they release bulls through the streets while some men run behind or in front of the bulls, and even fight them. That’s called “correbous”.
Sant Carles de la Ràpita.
As in almost all villages, they have
a bullbing closed, in Sant Carles de
la Ràpita they have a huge square
where in the evening, they release
a big bull in the square with balls
of fire in the horns.
Anna Cañadas, Belen Garcia, Sarai Gazquez, Laura Caballé i Diana Pons.
Bulls
LLigallo
This is the bulls and the bullfighters.
Alfara de Carles.
This the bulls in the bull ring and the bullfighters.
Paüls
Typically,
an activity is accompanied
by the music of band and shelter for meals, snacks and
culinary
events taking place within the framework of the Festival.
Ampolla
In
the bullring the bullfighters are the young men.
The men thrown overboard with the Bull. 
Amposta
The "correbous"
is an activity in which bulls run over the street. It consists of
dropping a calf, cow or ox in a limited urban route, protected to
prevent the animal leave the path.
Camarles
Heiresses from Baix Ebre.
Tortosa
Xerta
This is a proclamation of a heiresses in a middle place.
Ampolla
These are the heiresses of the L'ametlla de mar all were dressed ecual.
This is the heiresses in the church after procesion.
Roquetes
This is the bouquet delivery.
L'Aldea
Thid is the heiresses at night.
Aldover
This is the bouquets delivery at night.
This is the heiresses front the churchwith the
traditional catalonian women dress.
This is the traditional catalonian women dress from Benifallet.
This is the mayor and the heiresses.
This is the heiresses from Camarles in the tower.
Paüls
This is the mayor, the heiresses and the heirs on the
stage in the town.
Dances!
Els Muntells!
Around the new schools, people celebrate dances with different orchestras every night. There is an auditorium and there the orchestras go and play the instruments and one person or a duet sing while people have lunch and dinner in the festivities of Els Muntells. Els Muntells gives a lot of importance to big dances.
Freginals!
In Freginals people does one dance the third night in honour of the main heiress at twelve o’clock in the enclosure of parties. The fifth night there is another dance with a band and the following two nights there are dances.
La Sènia!
In La Sènia there is a group of dance and there are a different people participating in this group and every day they dance in the festivities of the village in front of everybody.
Alcanar!
In Alcanar, one of the tradiditional dances is the “jota”.
The steps in the “jota” resemble the waltz, though there is much more variation. Its music is formed by guitars, lutes and drums.
Ulldecona!
The sardana is a dance group and circle. The origin of the sardana or similar dances that exist in half of Europe is unknown.
Masdenverge!
Masdenverge the traditional dances are sardanas and ballroom dancing.
++
Mas de Barberans!
In Mas de Barberans the tradicional dances are sardanas.
The Sardana is a dance group and circle, which is danced in Catalonia.
Amposta!
Times ago in Amposta people danced the "jota". For the music interpretation they used guitars, bandurrias, the steps that the dancers do resemble the waltz but with more variation.
Sant Jaume d’Enveja!
The traditional dance from Sant Jaume d'Enveja is the “sardana”. It consists of people holding all their hands and are in circle.
La Galera!
Every day in La Galera people go to the dance of the town with her friends, family... People enjoy a lot these dances; it is an important part of the festivities.
Godall!
In Godall every night during the festivities people go to the enclosure of the dance and during the night they dance, talk, enjoy... At other events, the band of the town plays music.
Santa Bàrbara!
The first night of the festivities of Santa Barbara people dance traditional dances. Other nights the band of the town plays music. Most days in Santa Barbara there are many events related to music and dances.
Dances
Tortosa: In Tortosa, the main festivals have many colorful. The man's
are dressed in the air throw flags and ornaments.
Ampolla: They are dancing the night.And disco for the young in the
marquee.
Deltebre: In Deltebre in the
night are dances for the elderly. The young people are dances in the marquee (vidio).
These dance is typically of Terres de L’Ebre.
Paüls: This photo is for Paüls, in paüls are dances for the sardanes in the main festivals.
Lligallo: They are dancing in the night for the elderly. And disco for the young in the marquee.
Xerta: The heiresses are dancing in the Xerta center of the square.
Melani Cugat, Joel Curto,Júlia Alegre i Jaume Monllau
Anna Cañadas, Belen Garcia, Sarai Gazquez, Laura Caballé i Diana Pons.
FIREWORKS and “correfocs”
Els Muntells!
Normally the second day of festivities they make the big popular
“correfocs” and the people wear old clothes and sometimes they wear a hat and
they throw water in order not to burn themselves.
La Senia!
The last day of the
festivities the beautiful fireworks are thrown.
Freginals!
In Freginals one day of
the festivities they make fireworks and people wear old clothes and they throw water and so they
don’t get burnt.
Masdenverge!
In Masdenverge every
year for the festivities they do “Correfocs”.
Correfocs are among the
most striking features present in Catalan festivals. In the correfoc,
a group of individuals will dress as devils and light fireworks.
While dancing to the drums of a traditional gralla, they will set off
their fireworks among crowds of spectators.
Mas de Barberans!
In Mas de Babernans, every
year for the festivities they do “Correfocs”.
Amposta!
Sant Jaume d’Enveja!
In Sant Jaume d’Enveja,
when there are celebrations, there are traditional "devils" who go
down the street with Fireworks and pulling them passing through people.
Alcanar!
In Alcanar every day
during the festivities they do “correfocs”. The people from the streets
throwing lights colored to the sky and they wear suits to protect them from
fire.
Ulldecona!
In Ulldecona, like most people from other
towns, they are in the streets with a
wooden stick with a fireworks.
La
Galera!
Some days “Els
diables de l'Aldea” go to La Galera. They do a beautiful show for the people
with fire for the streets of the town.
Santa
Barbara!
When the parties of
Santa Barbara starts there are an initial fireworks.
Godall!
They don't set
off fireworks.
Anna Cañadas, Belen Garcia, Sarai Gazquez, Laura Caballé i Diana Pons.
FIREWORKS and “correfocs”of Baix Ebre:
L'Aldea:FIREWORKS and “correfocs”of Baix Ebre:
This photo is from the "correfocs" of l'Aldea in 2010, on the first day of party. The people from l'Aldea like the "correfocs" and the fireworks, almost everyday there are some.
Alfara de Carles:
Ametlla de Mar
In Amella de Mar the people dance in the center of the city. And the '' correfocs'' are surrounding them.
Ampolla
The fires are doing next to the beach.
Benifallet
The fireworks of Benifallet celebrity the first and the last day, to signal the end of the festivities.
Xerta
In the first day of festivities of Xerta the people make a doll and lead the town.
Paüls
The people playing the drums and the fires go the passage of the drums.
Camarles
The people responsible for pulling water on the fans of "correfocs". This is the party of the fire and water.
Campredó
The peolpe of campredó walking for the streets of the town, dressed as demond.
Deltebre
The ''Correfocs'' in Deltebre are a Combination of fire and music in the streets of the village.
The ''Correfocs'' in Deltebre are a Combination of fire and music in the streets of the village.
Perelló
Men are placed under fire and dances rhythm of drums.
The people watching the firewors and involved in the firework and the kids play the drums.
Men are placed under fire and dances rhythm of drums.
The people watching the firewors and involved in the firework and the kids play the drums.
Tortosa
Fires in the city of Tortosa are a combination a fireworks and the celebration of the Renaissance. To Tortosa fires are very spectacular, as is a great light show and fireworks.
FAIRS!
La Sènia!
On March 5th and 6th there is the Gastronomic fair in La Sènia.
This fair is dedicated to popular gastronomy and it represents the traditional
jobs and diverse shows are presented about the old lifestyle.
Els Muntells!
On February 16th there is a
fair about the festivity of the segregation with popular and gastronomic events.
Freginals!
On October 16th there is a
fair and the Most Holy Sacraments are celebrated.
Godall!
Fair of the oil and asparagus of Godall. It is celebrated in the
cultural places of the town. This fair is a kind of celebration for tasting oil
and asparagus produced in the town.
La Galera!
Pottery Fair of La Galera. Every year in La Galera people celebrate this
fair. There are more than 100 expositions and cites for visit. Every year a
foreign country exposes pottery typical of their culture.
Santa Bàrbara!
Fair of the oil, citrus and commerce of
Santa Bàrbara. It's a fair of the most productive products of the town. During
this fair there are many places to buy or taste this products.
Masdenverge!
In fairs of Masdenverge, each person
has their place and expose their product or object.
Mas de
Barberans!
In fair of Mas de Barberans, each
person has their place and expose their product or object.
Ulldecona!
In Ulldecona one of the fairs more known is the
fairs Sant Lluc. In Ulldecona the fairs take place in the sport center where
they build a carp where each store or each association has its tent and sell your
product.
Sant Carles de la Ràpita!
In Sant Carles
de la Ràpita this gastronomic day of the shrimp and the ostrich. In a sport
center are a carp where each person has a ticket and give you ostrich and the
shrimp.
Amposta!
In Amposta people celebrate “Fira de
Mostres”. It is one of the most important of Catalunya because of the great
diversity of industrial, agricultural and commercial offers the visitor can
find.
Sant Jaume d’Enveja!
On 19th or 22nd of July
celebrate the fair trade. There are craft stalls, broncaters, traders, organitzations and the dominical market.
Anna Cañadas, Belen Garcia, Sarai Gazquez, Laura Caballé i Diana Pons.
Fairs
AMETLLA DE MAR
This is the 21st fair alternative of Ametlla de Mar in this the business sold natural products. In this event is the exchange of cava plates.
CAMARLES
Show cooperatives, trade and products of the Lands of the Ebro. Performing the act "Chamberlain of the year." Located in the Rambla Catalonia.
L´ALDEA FIRA DE L´ARRÒS I EL COMERÇ
The Fair Trade Rice Village show the products of her garden and exclusive insider, their rice and their cultivated lands. The trade show their varied village. I will complement the offer of the fair with their products and their unique and varied cooking.
ALDOVER
During the Corpus Cristi they decorate the streets
with carpets and give tipical sweets of the people.
BENIFALLET
The culinary Benifallet exhibited every year thanks to the celebration of his culinary experiences. opened in 2005 with the rice farmer as the protagonist, the different restaurants of the town are its specialties revolve around a typical ingredient of the kitchen area. Among these have highlighted the different ways to prepare rabbit and cod. The first weekend of the month of November starts with a gourmet Benifallet opening the house, which introduces the succulent dishes that make the menus of restaurants in the town. After the presentation, they will raffle among all guests.
L´AMPOLLA
This is the day of the bluepoint the
people more enjoying this. Eat blupoints and celebrate games and competitions.
BENIFALLET
The core Benifallet lies in the foothills of the Sierra de Cardo right next to the Ebro. For this reason, the history of the town is closely linked to the presence of the river. The draft navigability and river tourism attractions have recovered from their municipality. Therefore the second weekend in June is held Firebre, Fair Tourism, Adventure and River Navigation. This event aims to promote and publicize services and economic activities linked to the river. The program is complemented by guided tours of the Caves Wonderland, white water rafting trips down the river and tasting the local cuisine in the restaurants of the town.
PERELLÒ
The honey fair is celebrate on the Perellò, this fair expose the characteristics, history,the fabrication process...etc. And celebrate the bees beard and the honey tasting.
PAÜLS
Over the years, Paüls cherries win prestige and reputation have taken over the markets of Catalonia. During a days of celebration of the cherry, if you coming to Paüls, you can see that the prestige and the fame, not for themselves but for the excellent quality of the product resulting from the effort of the Paulsencs and Paulsenques. You know the ways of farming and buy varieties that are grown and a wide range of products of cherries, while enjoying the charm of our town and you venture into the production of handicrafts.
XERTA
The typical food in Baix Ebre.
· ·
L’Aldea: In l’Aldea the day of the Arrós, col and fesols is celebrated . It Is
the tipical food in Baix Ebre,it is a
hot food. Its ingredients are Arrós Bomba, pork rib, paw and ear, a ham bone.
· ·
Aldover: The
fogasseta is a single muffin, rather flat, circular-shaped, and made of
decorated squares that lead to the top. Cut in half and made with season
products: garlic and artichokes (or tender broad beans or asparagus), salami,
sausages and combined with loin.
This food is typical of “Llarder”
Thursday.
· ·
Alfara de Carles: The wild boar stew and goat are typical in Alfara de
Carles, as well as the black and white of rice baldana (blood sausage, onion,
fat and blood.
Typical are the cupcakes and cake
candies drunkard are samples.
Typical are the cupcakes and cake
candies drunkard are samples.
Pastissets
Coc Borratxo
· L’Ametlla de Mar: The most typicalldishes are: ‘’l’Arrosejat’’, ’’Fideuada’’ and the ‘’suquet de peix calero’’.
But you can’t forget the typical
‘’sarsueles,parrillades and mariscades’’. Rice is alsoa product that becomes
sublime flavors with different ways of cooking it: black rice, rice, ‘’a la
masqueta’’ are a good example.
Fideuada Arrossejada
Pop amb All i Oli.
· L’Ampolla: oyster dish. They are
eaten raw , accompanied with any sauce...
Ostres
· Benifallet: The typical food of Benifallet is the “Pastissets de cabell d’Angel”.
All i Oli
Anques de granota
Angula
Paella d'Arros Negre
Ànec amb salsa
Xapadillo
Fideuada Arrossejada
Pop amb All i Oli.
Suquet de peix calero
This is delicious food. Another typical food is Paella Marinera. Paella
rice, fish and sea food broth made with typical food from l'Ampolla ,as the bogavante and oyster.
Paella d'Arros amb bogavant
Ostres
· Benifallet: The typical food of Benifallet is the “Pastissets de cabell d’Angel”.
It is a dried dough
and a crunchy sugar coating. The ingredients needed to prepare the dough are
flour, sugar, oil, sweet wine or spirits, and for the filling, pumpkin jam, sweet
potato and brossat (cheese). On account of its origin which was born in the
eleventh century, trough a contest convened by the governor of Tortosa, when
the territory was under Arab rules.
· Camarles:
The people from Camarles haven’t
got a proper traditional food, do some festivities compete for which food is
the best. One of these days is the day of the ‘’Allioli’’ and the participants make
the ‘’all I oli’’ and judges say which the ‘’all I oli’’ is the best.
Another day is the ‘’Baldanada’’.
Baldanes d'arros
All i Oli
· Deltebre: The Typical dishes of the Delta are: rice
or noodles with rice of the Delta are apart; Black rice; rice, cabbage and
beans; fideuà, Duck cooked in various ways and frog, ‘’Anguiles en suc’’, ‘’
Fideuada’’.
Anques de granota
Angula
Paella d'Arros Negre
Ànec amb salsa
Xapadillo
· Paüls: There is not any a typical dish
in Paüls, but for many centuries people made their preserves, and meats their(
Mandongo) . There are people who know
how to make it .
It is a dish that people made a long
time ago. It is a dish made with rice, parsley, bay leaf or herbal medicines
such as thyme. This Rice is eaten on hot days. And a typical dessert from Paüls
is ''Codonyat'', is a mixture ‘’codony’’ with sugar.
Arròs amb bolets i herbes medicinals
Codonyat
· El Perelló: We can find one of the best honey in Perelló of the Baix Ebre. It Is the
typical product of Perelló. With this honey people prepare many dishes in the
area, such as the chicken into honey. Sweets and also serves for the ''
Borraines '', the honey, honey Flan or candies.
· Roquetes: It does not have a typical dish in Roquetes, but the fuck
( “punyetes”) are made, a kind of'' sweet '' from Roquetes.
It Is made with
sugar, sweet wine and aniseed. This is filled with eggs, sugar and flour, lime
and milk ‘’avellanes’’.
Punyetes de Roquetes
· Tivenys: Gastronomy in Tivenys is rich in fruit and vegetable products in general. There are also typical dishes such as: ‘’Sardina amb suc’’, ‘’espàrrecs de marge’’, o ‘’les baldanes d’arròs’’ I ‘’els embotits’’. And the sweets : ‘’Coquetes de Sagí’’, ‘’pastissets’’, ‘’el mostillo (elaborated wich honey)’’, ‘’Les paneretes’’, ‘’El Braç de Gitano’’, ‘’Les flors de carabassera’’, and ‘’Borraines’’.
Braç de gitano
Coquetes de Sagí
Embotits
Flors de Carabassera
·Tortosa: The gastronomy of Tortosa is a combination of mountain and sea products. There are more typical products: ‘’Baldanes’’.
‘ ’L’Empedrat
Tortosí’’ is a typical summer dish is made with boiled egg, cod, tomato ...
‘’Pastissets (made with flour and oil, and stuffed with angel hair(cabell
d’àngel))’’. The ‘’Garrofes del Papa’’ is other typical dish, It is made
with egg yolks, sugar and flour. And ‘’La Farinosa’’ is a cake covered with
‘’Brossat’’(Is a cheese).
Garrofes del Papa
Coc de brossat
Coc de brossat
Empedrat Tortosí
· Xerta: The kitchen has much to do with the products in Xerta, where dishes such as: ‘’L’arròs de plana (made with screws and cod), Rabbit with potatoes, and ‘’Fogasseta’’.
· Xerta: The kitchen has much to do with the products in Xerta, where dishes such as: ‘’L’arròs de plana (made with screws and cod), Rabbit with potatoes, and ‘’Fogasseta’’.
Popular desserts
include: ‘’Torrons de Xerta’’, ‘’Casqueta’’, ‘’Ametllats’’, ‘’Coca de Maçana’’
accompanied by Orange liqueur.
Licor de Taronja
Other typical
meals of Baix Ebre.
·
Carxofes Rustides,
calçots I carn rustida: “Calçots” are roasted
wiht fire and accompanied by sauce “Romesco”. And the Roast meat .
·
Clotxa: The ‘’clotxa’’ is a
kind of food that people used to eat before in the Baix Ebre,it consists of
cutting the top of the bread, taking it from of inside and then inside put onion,tomato,sardine,garlic oil, then it is
wraped up with the top of the bread.
·
Anguila en suc: The eel with juice is
made with some garlic , flour ,pepper red,leaf of laurel, tomatoes striped and
glass of white
·
Sanfaina: The “ Sanfaina” is a
mixture of different ingredients, green peppers,aubergines,tomatoes,onions and
oil.
·
Abadeijo en Sanfaina: We must have the
''sanfaina'' cooked and put the cod.
·
Escalivada: The “ Escalivada”
consists of roasting aubergines, tomatoes, and pepper made to the fire, then
mix everything and add salt and oil.
·
Pataques al caliu: When in the field people
made bonfires,between the ashes they placed the potatoes to cook.
·
Pa amb vi I sucre: It consists of bread, wine and some sugar with dust.
·
Recapte: It is a typical food
consisting of: noodles, pork,vegetable,oil and potatoes.He compose a sort of
stew which is made in all Catalonia.
·
Cargols de la boca
roija: We need to boil and prepare the sofrito screws. The sauce has tomatoe,
pepper red and green,salt,oil,pepper and meat.
·
Menjar Blanc: It is a very filling desert made from
milk,rice flour, almonds, sugar lemon and cinnamon.It is very sweet with its origin in Reus and Tortosa.
TYPICAL FOOD FROM MONTSIÀ
Masdenverge
The typical
food from Masdenverge is (Baldana) porc sausages.
Another
typical food from Masdenverge is Borraines.
The
Borraines are some plants with oval shape, which are fried with oil and then
are battered.
Mas De Barberans
The typical food from Mas de Barberans are:
Pizza and “coca”.
Pizza and “coca”.
Pizza
with different toppings, sweets and salty taste.
The “coques” are always accompanied with
fruit candies or some other kind of sweet.
Sant Jaume d’Enveja
This dish is
called "Begonya", it is the more typical dish of Sant Jaume d'Enveja.
Amposta
Party of the “Carxofa”
It start on 25th
of February and ends on 31st
of March. It is Held in the sports centre of the city. In this celebration the
artichoke are cooked in different ways.
Here are some:
Ulldecona
One of the typical food in
Ulldecona are the eels and the codfish, but the best known are the sweets. It Is
a traditional sweet that is in the romb shape and is white. To prepare this
sweet they use egg,
sugar and flour.
Sant Carles de la Ràpita
In Sant Carles de la
Ràpita fish and seafood.
The most important are
prawns, mussels and shrimp.
Alcanar
The Clementine stands out among the typical products
of Alcanar, this fruit in the area is very appreciated for its sweet taste. On
the other hand, there are the mussels.
Godall
The first day of the festivities of Godall the
heiresses go to all the streets of the town to give panoli (cakes made of
bread, oil and sugar). One day the old people of Godall and the last day
everyone do the “sopar de germanor” (a dinner) to say goodbye to the
festivities.
Santa Barbara
The gastronomy of Santa Barbara is based on cooking
with oil. Some typical dishes are:
·
Baldana
o botifarra (meat sausage)
·
Apple
pie.
In the festivities of Santa Barbara people make some
breakfasts, dinners and lunches.
La Galera
The cooking of La Galera is typical of these zones,
they mix vegetables with native animal aliments.
·
Faves
ofegades (broad beans)
·
Rabbit
with snails.
·
Coquetes
de sagí (butter pancakes)
La Sènia
There is a gastronomic fair and it is typical to eat
paella and baldanada (sausages).
Freginals
In Freginals typical food is baldanada (sausages),
meal of mussels, tasting traditional sweets, chocolate, popular dinner of beef
stew, popular paella.
Els Muntells
In the Muntells tipically food is chocolate, “panoli” (cake
made of bread, oil and sugar), baldanada (sausages) and beer for young people,
lunch for women, mussel lunch and popular vermouth, “Germanor” dinner and a
popular sardine lunch.
Sarai Gázquez, Laura Caballé, Anna Cañadas, Belen Garcia i Diana Pons!
